Iit Guwahati Researchers Develop Edible Coating To Boost Shelf Life Of Fruits, Vegetables

IIT Guwahati researchers develop edible coating to boost shelf life of fruits, vegetables

IIT Guwahati Develops Coating To Keep Fruits, Vegetables Fresh For More Than 20 Days

The Indian Express

Edible and Bio Degradable Coating for Fruits and Vegetables | IIT Guwahati | Akash Tyagi | Embibe

Embibe: Achieve JEE

Biodegradable Plastic - Edible Coating CoE-SusPo, IIT Guwahati

CoE-SusPol CoE-SusPol

Goleta Lab Develops Spray Coating To Extend Life Of Fruit

Biopolymer based edible coating for enhancing the shelf life of tomatoes

Edible Coating, IIT Guwahati, Microalgae, the learner's page.

THE LEARNER'S PAGE

what is Edible Coating - Complete Procedure of Edible Coating #practical #proceduretext

Smarter everyday

Edible Coating to boast Shelf Life of Vegetable #Science, #Sciencenews, #India ,#Shorts, #short

Science Thinkr - हिन्दी

Antimicrobial & edible chitosan film applied for food

FoodMicrobiologist

Nanocoating technology extends shelf life of fresh produce

Bio Tech Powder to increase the shelf life of fruits & vegetables..

Edible coating in enhancing the post-harvest shelf-life of fresh produces

This Natural Coating Can Make Your Produce Last Longer | Future Blink

Edible Coatings l Food Preservation Methods - Lesson 5 l Food Processing Technology l Food Industry

Esculenta Science

Silk Coating on Food Extends Shelf-life by 200% | AMAZING DISCOVERY by MIT Scientist

A novel edible coating material for the postharvest quality improvement of perishable fruit crops.

Sree Padmavathi Venkateswara Foundation

The use of bio-based coatings for post-harvest pathogen control and prolonged shelf life

EXP 6 : Development of edible film from different starch materials

Rice lab’s egg-based coating extends shelf life of perishable produce

Rice University